Made in Japan, this unique tool doubles as a measuring tool and a whisk, giving you the perfect dollop of miso every time for consistent cooking. Simply dip the rounded wire end into your tub of miso, turn it and gently lift it out to get a consistently portioned blob of miso every time. Then, just stir the whisk-like tool in your pot to dissolve the miso. Bonus: No need to clean more than one utensil. Available in both small (1 tablespoon) and large (2 tablespoon) options.

[/description-break] Specifications [/title]Dimensions: 9.8 inches 2.8 inches
Materials: Stainless steel[/accordion] Care and Use [/title]Care: Dishwasher-safe[/accordions-break]Though this tool is specifically designed for miso, we find it works well to whisk eggs, vinaigrettes and marinades. The scoop and stir function also is great for using peanut butter in peanut sauces and gochujang. [/how-to-use-break] KITCHEN NOTES