Demeyeres Multi-Pot may look like your average stainless steel stock pot, but it does so much more. Its equipped with a tight-fitting tempered glass lid and two colander baskets that fit in the pot side by side, allowing you to boil, blanch, steam or deep-fry two foods at oncewhich cuts down on both prep time and dishes. (Its also handy when separate ingredients call for different cook times.) The possibilities here are endless: You can boil pasta and blanch veggies in the same pot, fry two different types of tempura or chicken parts at once, quickly par-boil bones (and safely remove them) for clear broths, or skip the bouquet garni and toss herbs in a basket to infuse while your stock simmers. Whether you need a hard boil, a gentle simmer or something in between, the sandwiched aluminum-and-stainless-steel base delivers consistent heat on any stovetop (even induction). And if you want to use the Multi-Pot as a regular stock pot for soups, stews and braises, it can do that, too. The thick, multi-layer base lets you sear meat and aromatics, while the extra-tall sides accommodate big batches and contain splashes and splatters.

Net Weight: 6.11 pounds
Dimensions: 13.78 inches x 9.57 inches x 10.04 inches (7.28 inches without lid)
Upper Diameter: 9.45 inches
Bottom Diameter: 8.58 inches
Volume: 8.5 quarts
Materials: 18/10 Stainless Steel with Tempered Glass Lid
Place of Origin: China

Care: Dishwasher-safe.
How to Use: Use the twin colander baskets together or separately for easy, mess-free steaming, blanching, boiling, infusing and deep-frying. You can boil pasta and blanch broccoli (or other veggies) in the same pot without having to reach for a separate colander. Plus, the integrated baskets also make deep-frying less of a production, which means our Tatsuta-Age and Dakgangjeong just got easier.